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Skewered Prawns w/ Tomato, Thyme & Feta




Source of Recipe


ninemsn


Recipe Introduction


You need 20 bamboo skewers for this recipe; remember to soak them in water for an hour or so before using to avoid them splintering or scorching.




List of Ingredients




20 large uncooked prawns (1kg)
¼ cup (60ml) olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
1 teaspoon finely chopped fresh thyme
2 medium egg tomatoes (150g), seeded, chopped finely
100g fetta cheese, crumbled
¼ teaspoon cracked black pepper
1 tablespoon olive oil, extra
2 teaspoons lemon juice, extra
1 tablespoon finely shredded fresh mint


Recipe



Shell and devein prawns, leaving tails intact. Thread one prawn onto each skewer. Place skewers in large shallow dish, pour over combined oil, juice, garlic and thyme. Cover; refrigerate 30 minutes.

Cook skewers in heated oiled grill pan (or on grill or barbecue) until browned lightly and changed in colour.

Serve skewers topped with tomato, cheese and pepper. Drizzle with combined extra oil and extra juice; sprinkle with mint.