Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Smoked Salmon Dip/Spread




Source of Recipe


Inspired by a recipe from P.S.I. Grande Gourmet alder-smoked salmon


List of Ingredients




1/2 lb (225 g) smoked salmon, chopped

10 oz (285 g) cream cheese (1-1/4 to 1-1/2 cups)

1 tbsp lemon juice

1/4 cup each: chopped red onion, chopped parsley

1 clove garlic, minced

1/2 tsp sea salt

Freshly ground pepper to taste

1 tsp capers, drained, chopped

Recipe



In medium bowl, blend salmon, cream cheese and lemon juice with fork. Stir in onion, parsley, garlic, salt and pepper. Garnish with capers.

Makes about 2 cups.