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Spicy Cajun Dip




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 cup water, boiling
1/2 cup sun-dried tomatoes, without oil, dry-packed
8 oz light cream cheese, softened
1/2 cup plain fat-free yogurt
1/4 cup chili sauce
4 Tbsp bell pepper(s), chopped
4 Tbsp scallion(s), chopped
1 medium garlic clove(s), minced
1/2 tsp celery seed
1/8 tsp cayenne pepper




Recipe



Pour 1 cup boiling water over tomatoes in a small bowl. Allow to stand at room temperature for 10 minutes; drain and chop tomatoes.


Meanwhile, combine cream cheese, yogurt and chili sauce; mix well. Add tomatoes and remaining ingredients; mix well and refrigerate until ready to serve. Yields about 2 tablespoons of dip per serving.