member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Spinach & Artichoke Spread


    Source of Recipe


    Wilton Enterprises

    List of Ingredients




    1 container sour cream (16 ounces)
    1 can artichoke hearts (14 ounces), drained, chopped
    1 package frozen chopped spinach (10 ounces), thawed, well drained
    1-1/2 cups shredded Cheddar cheese
    1/4 cup chopped red pepper
    1/4 cup chopped green onions
    1 envelope dried Italian salad dressing mix (0.7 ounce)
    Crackers, original or cheese

    Recipe



    Mix all ingredients except crackers until well blended; cover. Refrigerate several hours or until chilled. Serve as a spread with crackers.

    Makes 5 cups.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |