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Sundried Tomato Dip




Source of Recipe


Wilton Enterprises


List of Ingredients




10 sundried tomato halves, not in oil
1/2 cup chopped walnuts, toasted
1/3 cup sliced water chestnuts, rinsed and drained
1/4 cup chopped fresh parsley
1 clove garlic, peeled
2 green onions
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups sour cream


Recipe



Plump tomatoes in boiling water for 5 minutes, drain. Place tomatoes and remaining ingredients, except for sour cream, in food processor fitted with steel blade or blender. Process until smooth but not pureed. Add sour cream. With several on/off turns, process until sour cream is blended. Cover and refrigerate about 2 hours or until chilled.

Makes about 2 cups.