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Sweet-and-Sour Chicken Wings




Source of Recipe


Recipe from Good Housekeeping Step-by-Step Main Dishes


List of Ingredients




1/4 cup red-wine vinegar
1/4 cup soy sauce
1/4 cup sugar
1 Tbs. cornstarch
2 Tbs. Asian sesame oil
2 lbs. chicken wings (about 12)
1/4 tsp. black pepper
chopped green onions



Recipe



Prepare outdoor grill. Prepare sweet-sour sauce first: In a one-quart saucepan, combine vinegar, soy sauce, sugar, cornstarch, sesame oil and 1/4 cup water. Cook over medium-high heat, stirring, until sauce boils and thickens; boil one minute. Remove from heat.

Sprinkle wings with pepper and place on grill over medium heat. Grill wings 25 to 30 minutes, until tender and golden and juices run clear when chicken is pierced with tip of knife, turning wings frequently and brushing with sweet-sour sauce during last 10 minutes of cooking. To serve, sprinkle chicken wings with chopped green onion.