Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

TACO DIP




Source of Recipe


Alisha Wood


List of Ingredients




1st Layer:
1 can refried beans
2 teaspoons mayonnaise

2nd Layer:
3 avocados, mashed
½ cup mayonnaise
2 teaspoons Lemon juice

3rd Layer:
1 cup sour cream
1 package Taco seasoning

Topping:
3 tomatoes, chopped
½ cup black olives, chopped
1 green pepper, chopped
½ cup shredded cheddar cheese



Recipe



Combine beans and mayonnaise and spread on the bottom of a 9 x 11-inch pan, quiche dish or other platter. Combine avocados, mayonnaise and lemon juice and spread over bean mixture. Mix taco seasoning with sour cream and spread over 2nd layer. Spread toppings over top. Serve with taco chips or crackers. Dig In!!