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Tropical Fruit Salsa




Source of Recipe


Better Homes and Gardens


List of Ingredients




1 medium mango, chopped
• 1 medium carambola (star fruit), chopped
• 1 medium tomato, seeded and chopped
• 3/4 cup chopped, seeded cucumber
• 1/2 cup finely chopped onion
• 1/2 of a medium green sweet pepper, chopped
• 1/2 of a medium red sweet pepper, chopped
• 1/2 of a medium yellow sweet pepper, chopped
• 2 tbsp snipped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp sugar
• 1 - 2 fresh habanero or Scotch bonnet peppers, seeded and finely chopped* (1 to 3 teaspoons)
• 1 tsp salt



Recipe



In medium bowl stir together mango, carambola, tomato, cucumber, onion, sweet peppers, cilantro, lime juice, sugar, habanero or Scotch bonnet peppers, and salt. Cover and refrigerate for 6 to 24 hours. Makes about 4 cups( 16 1/4-cup servings).


*Note: Because hot peppers contain oils that can burn your eyes, lips, and skin, protect yourself when working with the peppers by covering hands with plastic bags (or wear plastic gloves). Be sure to wash your hands thoroughly before touching your eyes or face.