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Tucca: Italian bread dip




Source of Recipe


Winter Creek Ranch


List of Ingredients




2 C. roasted walnuts
1 TBSP chopped garlic
1/2 C. olive oil
2 TBSP chopped Italian parsley
1/4 C. water
salt and fresh pepper to taste

Recipe



In a food processor or blender, combine two cups roasted walnuts, one tablespoon chopped garlic, a half cup olive oil, two tablespoons chopped Italian parsley, quarter cup water, salt and fresh pepper to taste. Pulse blend until texture is medium chunky. Serve with an array of breads. Makes three cups