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Warm Herbed Goat Cheese Bruschetta




Source of Recipe


Recipe by Tasha Prysi


List of Ingredients




Yields about 1 cup.


1/2 pound fresh goat cheese


2-1/2 teaspoons finely chopped fresh thyme


2 tablespoons extra-virgin olive oil


Freshly cracked black pepper


1 or 2 leafy sprigs thyme for garnish




Recipe



Heat the oven to 350°F. Stir the goat cheese, chopped thyme, and olive oil together in a small bowl until blended. Spread the cheese mixture in a ceramic crock or small gratin dish -- no need to get it perfectly even. Drizzle the cheese with a bit more olive oil and top with a few grinds of black pepper. Lay the thyme sprigs on top. Bake the cheese until it's warm and creamy, about 10 minutes.