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Zesty Italian Peasant Bread




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 12-inch Italian bread shell (Boboli)
1 tablespoon olive oil or cooking oil
1 clove garlic
1/8 teaspoon pepper
1 medium tomato, peeled, seeded, and chopped
1/3 cup crumbled Gorgonzola, blue, or feta cheese
1 tablespoon snipped fresh rosemary, oregano, or basil, or 1 teaspoon dried rosemary, oregano, or basil, crushed
Fresh rosemary, oregano, or basil springs (optional)


Recipe



1. Place bread shell on a lightly greased baking sheet. In a small mixing bowl stir together oil, garlic, and pepper. Brush over bread shell. Sprinkle with tomato, cheese, and snipped fresh or dried herb.
2. Bake in a 400 degree F oven for 10 to 15 minutes or till warm and cheese softens slightly. Cut bread into 12 wedges. If desired, garnish with fresh herb sprigs. Serve hot. Makes 12 servings