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feta cheese spread




Source of Recipe


ww.ca


Recipe Introduction


This Mediterranean spread tastes great on whole-wheat crackers or spread onto your favorite sandwich


List of Ingredients




8 oz fat-free cream cheese, at room temperature
4 oz feta cheese, crumbled
1 1/2 Tbsp fresh oregano, or 2 tsp dried oregano
1 1/2 tsp lemon peel, finely shredded


Recipe



Using a food processor or blender, mix ingredients together. Blend until smooth and transfer to a small bowl. Yields about 2 tablespoons per serving.