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    garden-fresh tomato bruschetta


    Source of Recipe


    ww.ca

    List of Ingredients





    1 medium garlic clove(s), sliced in half
    2 medium French baguette(s), cut into 12 slices each
    4 medium tomato(es), diced
    1/4 cup red onion(s), chopped
    1 Tbsp olive oil
    24 medium basil, leaves


    Recipe



    Preheat oven to 350°F.


    Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking sheet. Bake until lightly browned, flipping once, about 10 minutes.


    Meanwhile, combine tomatoes, onion and oil in a bowl. Spoon tomato mixture evenly onto bread slices. Top each with a basil leaf and serve.


 

 

 

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