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    seven-layer mexican dip


    Source of Recipe


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    List of Ingredients





    1 cup fat-free sour cream
    2 Tbsp reduced-sodium taco seasoning
    9 oz fat-free bean dip, about 1 heaping cup
    6 oz guacamole, about 3/4 cup
    1/4 cup low-fat shredded cheddar cheese
    4 medium scallion(s), chopped
    1 small tomato(es), chopped
    6 medium olive(s), black, sliced


    Recipe



    Combine sour cream and taco seasoning; mix well.


    Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.


 

 

 


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