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    steamed vegetable dumplings with two dips

    Source of Recipe

    weightwatchers.ca

    Recipe Introduction

    These are a perfect treat! To make them in advance, stuff them ahead of time and freeze for several days. Do not thaw the dumplings before cooking; just place them directly in the steamer.

    List of Ingredients


    8 oz firm tofu
    1 cup mung bean sprouts
    4 medium scallion(s), white and green parts
    2 large carrot(s), peeled and grated
    1 large garlic clove(s), minced
    1 pieces ginger root, 1-inch, minced
    3 Tbsp soy sauce
    24 pieces wonton skin(s), for dumpling wrappers
    1/4 cup soy sauce
    2 tsp rice-wine vinegar
    1/2 tsp sesame oil
    1/2 tsp sesame seeds, toasted
    2 Tbsp dry mustard
    1 1/2 Tbsp sugar
    1/4 tsp table salt
    2 Tbsp water
    2 tsp sesame oil



    Recipe

    Mash tofu in a bowl. Chop bean sprouts and green parts of scallions and add to tofu. Add carrots, garlic, ginger and soy sauce. Mix thoroughly.

    To stuff dumplings: Using a pastry brush and cool water, moisten the edges of a dumpling skin. Place a spoonful of the tofu mixture in centre of skin and fold and seal edges closed. Repeat until all filling is used; set aside.

    To make Soy Dipping Sauce: Mince white parts of scallions and mix with 1/4 cup soy sauce, vinegar, 1/2 teaspoon toasted sesame oil and sesame seeds.

    To make Sweet Mustard Dipping Sauce: Mix dry mustard, sugar and salt. Add water and 2 teaspoons toasted sesame oil and blend well.

    Heat water in bottom of a steamer. If using a bamboo steamer, place dumplings directly in the steamer. If using a metal steamer, spray steamer with cooking spray so dumplings won¿t stick. Steam dumplings until they turn translucent, about 3-4 minutes. Serve with two dipping sauces. Yields 1 dumpling per serving with choice of sauce.

    Heat water in bottom of a steamer. If using a bamboo steamer, place dumplings directly in the steamer. If using a metal steamer, spray steamer with cooking spray so dumplings won't stick. Steam dumplings until they turn translucent, about 3-4 minutes. Serve with two dipping sauces. Yields 1 dumpling per serving with choice of sauce.


 

 

 


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