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BERRY ROSE SANGRIA




Source of Recipe


Gourmet


List of Ingredients




1/2 cup sugar
1 cup water
1/4 cup cr�me de cassis
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
1 (750-ml) bottle chilled dry ros� wine
2 teaspoons fresh lemon juice, or to taste


Recipe



Put berries into a heatproof pitcher. Bring sugar, water, and cr�me de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.