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    Champagne Cobbler


    Source of Recipe


    Dale DeGroff

    List of Ingredients




    4 oz. Champagne
    3/4 oz. Maraschino Liqueur
    1/2 orange quartered
    2 wedges fresh pineapple, one with skin, one without
    1/2 lemon quartered

    Recipe



    Muddle the fruit and liqueur in the bottom of a bar glass. Add ice and Champagne. Stir gently to retain the bubbles and strain into a Champagne Flute. Garnish with an orange peel

 

 

 

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