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Festive Eggnog




Source of Recipe


Eagle Brand®


List of Ingredients




4 eggs, separated*
1 can (300 mL) Regular or Low Fat Eagle Brand®
1 cup (250 mL) brandy or rum, optional
1 tsp (5 mL) vanilla extract
4 cups (1 L) homogenized milk
1/4 tsp (1 mL) salt
nutmeg


Recipe



1. In a large bowl beat egg yolks until thick and light.
2. Gradually beat in Eagle Brand, brandy or rum, vanilla, milk and salt.
3. In a small bowl beat egg whites to soft peaks; gently fold into Eagle Brand mixture; chill.
4. Pour into chilled bowl or serving cups.
5. Garnish with nutmeg.



Notes: *Use only clean, uncracked eggs