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    Light and Easy No-Cook Eggnog


    Source of Recipe


    McCormick

    List of Ingredients




    1 1/2 cups fat free half and half
    1 cup fat free egg substitute
    1 cup fat free or light vanilla ice cream
    2 tablespoons sugar
    1/2 teaspoon McCormick® Ground Nutmeg
    1 tablespoon McCormick® Pure Vanilla Extract
    1/4 teaspoon McCormick® Imitation Rum Extract
    2 drops McCormick® Yellow Food Color

    Recipe



    . Place all ingredients in blender and mix about 20 seconds or until well blended.

    2. Chill 1 hour if desired, or up to 3 days.
 

 

 

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