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    Mimosa


    Source of Recipe


    Adapted from Williams-Sonoma Guides,The Bar Guide,by Ray Foley (Time-Life Books, 1999).

    List of Ingredients




    1 Tbs. triple sec
    2 Tbs. fresh orange juice
    4 fl. oz. Champagne or sparkling wine
    1 orange wheel for garnish (optional)

    Recipe



    Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel. Serves 1.


 

 

 

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