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    Pi�a Colada Monchito


    Source of Recipe


    The Toronto Star

    List of Ingredients




    2 oz light rum

    1 oz each: coconut cream, whipping cream

    3/4 cup pineapple juice

    1/2 cup coarsely crushed ice

    1 each: small pineapple wedge, maraschino cherry

    Recipe



    Pour rum, coconut cream, whipping cream and ice in blender. Process 10 seconds at high speed. Pour into 12-ounce glass.

    Garnish with pineapple wedge and cherry.

    Makes 1.

 

 

 

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