member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Piña Colada Monchito


    Source of Recipe


    The Toronto Star

    List of Ingredients




    2 oz light rum

    1 oz each: coconut cream, whipping cream

    3/4 cup pineapple juice

    1/2 cup coarsely crushed ice

    1 each: small pineapple wedge, maraschino cherry

    Recipe



    Pour rum, coconut cream, whipping cream and ice in blender. Process 10 seconds at high speed. Pour into 12-ounce glass.

    Garnish with pineapple wedge and cherry.

    Makes 1.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â