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    Rose Sangria


    Source of Recipe


    Recipe courtesy Bobby Flay

    List of Ingredients




    1 bottle rose wine
    1/4 cup brandy
    1/4 cup triple sec
    1 cup fresh orange juice
    1/4 cup simple syrup, or more to taste
    Orange slices, lemon slices, lime slices, apple slices and blackberries

    Recipe



    Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
 

 

 

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