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All-American Cheese Bread




Source of Recipe


courtesy of Land O Lakes®


List of Ingredients




• 1 (1-lb.) loaf unsliced Italian bread
• 1/3 cup butter
• 1 teaspoon poppy seed
• 1/4 teaspoon garlic salt
• 10 (.75-oz.) slices deli cheddar cheese
• 10 (.75-oz.) slices deli Monterey Jack cheese
• 1 tablespoon chopped fresh parsley


Recipe



Heat oven to 350°. Cut loaf into 10 (1-inch) slices almost to bottom crust.


Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture. Place 1 slice cheddar cheese and 1 slice Monterey Jack cheese in each cut; sprinkle with parsley.


Wrap loaves in heavy-duty aluminum foil loosely sealing top and ends. Bake for 25 to 30 minutes or until heated through and cheese is melted.


Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes).