Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

BANANA MACADAMIA NUT BREAD




Source of Recipe


Land O'Lakes


List of Ingredients




2 cups all-purpose flour
3/4 cup sugar
1/2 cup LAND O LAKES® Butter, softened*
2 eggs
1 tablespoon freshly grated orange peel
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup orange juice
2 medium (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
1 (3.25-ounce) jar (2/3 cup) coarsely chopped macadamia nuts or walnuts



Recipe



Heat oven to 350°F. Combine all ingredients except bananas, orange juice, coconut and nuts in large bowl. Beat at low speed, scraping bowl often, until well mixed.

Add bananas and orange juice. Continue beating, scraping bowl often, until well mixed. Stir in coconut and nuts by hand. (Batter will be thick.)

Spread into 3 greased (5 1/2x3-inch) mini loaf pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.

TIP: This bread can also be baked in 1 greased (9x5-inch) loaf pan. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.