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BUTTERY CINNAMON NUT BREAD




Source of Recipe


Land O'Lakes


List of Ingredients




Bread Ingredients:

1 (1-pound) loaf frozen bread dough, thawed
3 tablespoons LAND O LAKES® Butter, softened*
1/2 cup sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
Glaze Ingredients:

1/2 cup powdered sugar
1 to 2 tablespoons milk



Recipe



Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.

Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown.

Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.

VARIATION

Orange Bread: Omit cinnamon. Omit milk. Add 1 1/2 teaspoons freshly grated orange peel to sugar and nut mixture. Add 1 tablespoon orange juice and 1/4 teaspoon freshly grated orange peel to glaze.