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    Bhatura


    Source of Recipe


    Sonzy's Kitchen

    List of Ingredients




    1 Kg. Maida flour
    Sooji flour (Rava) 100 Grams
    1 Spoon Baking Powder
    2 Tbsp. Fat or Ghee
    1 Cup Curd
    Salt To Taste
    Oil for Deep Frying

    Recipe



    Mix all the Ingredients.
    After Mixing, make a dough out of it.
    Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours.
    Make Pedas (small round balls )out of the dough and make Oval shaped Rotis or Chapatis ready for Deep frying.
    Deep fry the kneaded Rotis out of the dough.
    Serve hot with Khatte Chane.


 

 

 

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