member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    CARROT-ZUCCHINI BREAD


    Source of Recipe


    www.familytravelguides.com

    Recipe Link: http://www.familytravelguides.com/articles/food/recipe/carrzucc.html

    List of Ingredients




    2-1/2 cups unsifted all-purpose flour 1 cup unsifted whole wheat flour 1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup firmly packed brown sugar 2 eggs 1-1/2 cups buttermilk 2 tbsp melted butter grated rinds of 1 orange and 1 lemon 1 cup coarsely shredded zucchini 1 cup coarsely shredded carrots whipped cream cheese powdered ginger

    Recipe



    Preheat oven to 350. Grease a 9x5x3 loaf pan.

    Mix together flours, baking powder, soda, salt and sugar. Add remaining ingredients. Stir until well blended. Pour into loaf pan and bake for 1-1/4 hours or until cake is firm. Cool 5 minutes, then unmold onto a rack. Cool before slicing. When cool, top with whipped cream cheese flavored with a touch of powdered ginger. Yields one loaf, which serves 10.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |