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    Caramel Shortbread


    Source of Recipe


    Scottish Recipes

    List of Ingredients




    Ingredients:
    4oz Butter
    4oz caster Sugar
    5oz self raising flour
    Pinch of salt


    Topping:

    4oz Butter
    4oz caster sugar
    1 dessert spoon golden syrup
    Small tin condensed milk


    Recipe



    Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into a ball. Press the mixture into a greased shallow tin approx 11x7 inches and bake for 20 minutes.


    For the topping, put all the topping ingredients into a saucepan and bring to the boil, stirring continuously. Continue boiling until the mixture leaves the sides of the pan and starts to change colour.


    Pour the mixture over the shortbread, spreading out evenly and leave to cool.Cut into slices (fingers) and serve


    Another option is, once previous mixture is cool, melt some chocolate and spread evenly over the caramel toffee. Then cut into fingers and serve as a biscuit.



 

 

 


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