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Cheddar Peanut Butter Corn Bread Wedges




Source of Recipe


Jif


List of Ingredients




1 and 1/2 cups all-purpose flour


� 1/2 cup cornmeal


� 1/2 cup granulated sugar


� 2 teaspoon baking powder


� 1/2 teaspoon salt


� 1 cup Jif Creamy Peanut Butter


� 1 cup buttermilk


� 1/2 cup Crisco� Canola Oil


� 1 large egg, beaten


� 1 cup shredded cheddar cheese




Recipe



Heat the oven to 375�F.


� Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. Mix well.


� In a medium bowl, whisk together the Jif Creamy Peanut Butter, buttermilk, Crisco� Canola Oil, and egg. Mix well.


� Pour the wet mixture into the bowl with the dry ingredients and stir until well combined.


� Add the cheddar cheese and stir until just combined. Do not over mix.


� Spray a 9 inch pie pan with Crisco� Cooking Spray and fill with the mixture.


� Bake about 25 minutes until golden brown and a toothpick or cake tester comes out clean when inserted into the center.


� Remove from the oven and place on a cooling rack.


� When cool enough to serve, cut into 8 wedges.


� Serve warm or at room temperature.


� Makes 8 wedges.