Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chili Cornbread Pie




Source of Recipe


courtesy of Stouffer's�


List of Ingredients




1 (15-oz.) can chili with beans
� 1 (14.5-oz.) can chicken broth
� 1 large egg
� 1 (8-oz.) package cornbread stuffing mix
� 2/3 cup frozen corn
� 3/4 cup shredded cheddar cheese



Recipe



PREHEAT oven to 350� F. Lightly grease 9-inch pie plate.


COMBINE 1 cup broth and egg in medium bowl; add stuffing mix. Press into prepared pie plate to form crust. Combine chili with beans, corn and remaining broth; spoon over crust. Top with cheese.


BAKE for 25 to 30 minutes; cool for 5 minutes before serving