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Chipotle Corn Bread with Cheddar Cheese




Source of Recipe


Williams-Sonoma


List of Ingredients




3/4 cup cornmeal
1 cup all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1 egg
1 cup milk
2 Tbs. unsalted butter, melted
2 Tbs. chopped chipotle peppers
1/3 cup sliced green onion tops
1/2 cup grated cheddar cheese


Recipe



Position a rack in the center of an oven and preheat to 425�F. Butter a 9-by-5-inch loaf pan.

In a large bowl, combine the cornmeal, flour, baking powder, salt and sugar and stir to mix. Make a well in the center.

In a medium bowl, combine the egg and milk and whisk until just blended, about 10 seconds. Add the butter, chipotle peppers, green onions and cheddar cheese and whisk until smooth. Pour the wet ingredients into the well in the dry ingredients. Fold gently until the batter is just blended.

Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the corn bread comes out clean, 18 to 20 minutes. Serves 8.