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Chocolate Brownie Bread




Source of Recipe


KRAFT


List of Ingredients




4 squares BAKER'S Unsweetened Baking Chocolate

1/2 cup (1 stick) butter or margarine

1 cup granulated sugar

1 cup firmly packed brown sugar

2 eggs

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. vanilla

1-1/2 cups flour

2 tsp. CALUMET Baking Powder

1/4 tsp. baking soda

1 cup finely chopped toasted PLANTERS Walnuts


Recipe



PREHEAT oven to 350°F. Grease and flour 9x5-inch loaf pan. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugars; mix well. Blend in eggs, sour cream and vanilla. Add flour, baking powder and baking soda; mix well. Stir in walnuts.

SPREAD into prepared pan.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Cut into 16 slices to serve.