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Cinnamon Biscuit Fans




Source of Recipe


Betty Crocker


List of Ingredients




1/3 cup butter or margarine (firm)
2 cups Gold Medal® all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter or margarine, softened
3 tablespoons sugar
1 teaspoon ground cinnamon
Powdered Sugar Glaze (See Below)


Recipe



1. Heat oven to 425ºF. Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
2. Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
3. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
4. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.




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Powdered Sugar Glaze



1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk

1. Stir all ingredients until smooth and thin enough to drizzle.