Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cream Cheese Banana Nut Bread




Source of Recipe


Source: BHG Member


List of Ingredients




3/4 c butter, softened
1 (8 oz) pkg cream cheese, softened
2 c sugar
2 large eggs
3 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c mashed bananas (about 4)
1 c chopped pecans
1/2 tsp vanilla

Recipe



Beat butter and cream chesse at medium speed with an electric mixer until creamy. Gradually add sugar. beating until light and fluffy. Add eggs, 1 at a time beating until just blended after each addition. Combine flour and next three ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured loafpans. Bake at 350 for 1 hour or until toothpick comes out clean. cool bread in pans for 10 minutes. Remove from pans and cool 30 minutes before slicing.