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    Cream Drop Biscuits


    Source of Recipe


    Rumford Baking Powder

    List of Ingredients




    2 cups sifted flour
    3 teaspoons Rumford Baking Powder
    1 teaspoon sugar
    1/2 teaspoon salt
    2/3 cup heavy cream
    1/3 cup milk

    Recipe



    1. Sift dry ingredients together.

    2. Combine cream and milk.

    3. Add flour to cream mixture and stir well until all the flour is dampenend and forms a soft dough.



    4. Drop from a teaspoon on an ungreased baking sheet and bake in a hot oven (450° F.) 12-14 minutes.


    Makes 24 small biscuits.
 

 

 

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