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Danish Puff




Source of Recipe


Gold Medal®


List of Ingredients




1/2 cup butter or margarine, softened
1 cup Gold Medal® all-purpose flour
2 tablespoons water
1/2 cup butter or margarine
1 cup water
1 teaspoon almond extract
1 cup Gold Medal® all-purpose flour
3 eggs
Creamy Vanilla Glaze (See Below)
Chopped nuts


Recipe



1. Heat oven to 350ºF.
2. Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; mix with fork. Gather pastry into ball; divide in half. Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
3. Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
4. Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
5. Spread with Creamy Vanilla Glaze; sprinkle with nuts.




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Creamy Vanilla Glaze



1 1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk

1. Mix all ingredients until smooth and spreadable.