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    Ginger-Lemon Tea Bread


    Source of Recipe


    Delicious Living

    List of Ingredients




    1/2 cup granulated sugar
    1/4 cup brown sugar
    6 tablespoons butter, room temperature
    1 tablespoon grated lemon zest
    2 large eggs
    2 tablespoons finely chopped crystallized ginger
    1-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon ground cardamom
    1 teaspoon vanilla extract
    1/2 cup nonfat milk

    Glaze
    1/3 cup granulated sugar
    Juice of 1 lemon (2-3 tablespoons)

    Recipe



    Green tea flavored with fruit, honey, or ginseng magically brings out this bread’s delicate flavors. 1. Preheat oven to 350º. Lightly spray and flour two small (2-cup) loaf pans.

    2. Beat sugars with butter until creamy. Beat in zest, eggs, and ginger. In a separate bowl, sift together flour, baking powder, and cardamom. Add to sugar mixture, blending well. Beat in vanilla and milk.

    3. Pour batter into loaf pans. Bake until a toothpick inserted in center comes out barely dry, 25–30 minutes. For glaze, combine 1/3 cup sugar with lemon juice. While loaves are still warm and in pans, evenly pour glaze over loaves. Let sit at least 5 minutes to absorb.

 

 

 


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