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    Glazed Cinnamon-Raisin Drop Biscuits


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 1/4 cups Original Bisquick® mix
    2/3 cup milk
    1/2 cup raisins
    2 tablespoons granulated sugar
    1 teaspoon ground cinnamon
    Vanilla Icing (See Below)

    Recipe



    1. Heat oven to 425ºF.
    2. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
    3. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.




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    Vanilla Icing



    2/3 cup powdered sugar
    1 tablespoon warm water
    1/4 teaspoon vanilla

    1. Beat all ingredients with spoon until smooth.



 

 

 

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