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Jalapeño Cheese Corn Bread




Source of Recipe


ALBERS


List of Ingredients




• 1 cup ALBERS Yellow Corn Meal
• 1 cup flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 3 tablespoons vegetable oil
• 1 (11-oz.) can whole kernel corn
• 1 cup shredded Monterey Jack cheese
• 3 tablespoons chopped pickled jalapeños


Recipe



Preheat the oven to 375°F. Lightly grease an 8-inch square baking pan; set aside.

Combine corn meal, flour, sugar, baking powder and salt in a large mixing bowl.

In a separate bowl, whisk together milk, eggs and oil. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. Fold in corn, cheese and jalapeños. Pour batter into baking pan. Bake for 20 to 25 minutes, until the crust is light brown and a toothpick inserted in the center comes out clean.

Remove corn bread from oven and let cool for a few minutes. Cut into large pieces and serve warm.