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Jumbo Peanut Butter Scones




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 cup vanilla yogurt
2 tablespoons peanut butter
1-1/4 cups packaged biscuit mix
2 to 3 teaspoons sugar


Recipe



1. Preheat the oven to 400 degrees F. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.
2. On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.
3. Bake in the 400 degree F oven about 15 minutes or until light brown. Serve warm. Makes 6 scones