Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

LOUISIANA GARLIC BREAD




Source of Recipe


from Every Day's A Party Cookbook


List of Ingredients




1/4 pound (1 stick) unsalted butter, at room temperature
2 teaspoons chopped garlic
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
1 teaspoon freshly ground black pepper
1 large loaf French bread, split lengthwise in half



Recipe



Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place on the barbecue pit or in an oven at 350°F to heat.

Yield: 1 large loaf; 6 to 8 servings