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Lemonade Scones




Source of Recipe


australian women's weekly


List of Ingredients




1 cup pure cream
1 cup lemonade
3 cups self raising flour
pinch of salt
flour, for dusting
jam and cream to serve

Recipe



Preheat oven to 200�C or 180�C fan forced. Lightly flour a baking tray.

Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut out with a 5cm scone cutter.

Lightly dust with flour and bake for 15-20 minutes or until the top is browned.

Serve with jam and cream.