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    Lemonade Scones


    Source of Recipe


    australian women's weekly

    List of Ingredients




    1 cup pure cream
    1 cup lemonade
    3 cups self raising flour
    pinch of salt
    flour, for dusting
    jam and cream to serve

    Recipe



    Preheat oven to 200°C or 180°C fan forced. Lightly flour a baking tray.

    Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut out with a 5cm scone cutter.

    Lightly dust with flour and bake for 15-20 minutes or until the top is browned.

    Serve with jam and cream.
 

 

 

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