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Loretta Lynn's Biscuits




Source of Recipe


CRISCO®


List of Ingredients




2 cups PILLSBURY BEST® Self-Rising Flour
1 Stick or 1 cup CRISCO Shortening
3/4 cup buttermilk

Recipe



Preheat oven to 400° F.

In a large bowl, mix PILLSBURY BEST Flour and CRISCO Shortening.

With a fork, cut the shortening into the flour and add the buttermilk.

Stir until dough leaves the sides of the bowl.

Place dough on a lightly floured surface.

Knead until smooth.

Roll out the dough to about 1/2-inch thick.

Cut with a biscuit cutter and arrange on a greased baking sheet. If you don't have a biscuit cutter, you can use the top of a drinking glass. If you're in a hurry and don't care if they look pretty, you can drop by spoonfuls onto a greased baking sheet.

Bake for 15 minutes or until nice and brown