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Mushroom-Onion Focaccia




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 tsp olive oil
1 medium onion(s), chopped
2 medium garlic clove(s), finely chopped
8 oz portabella mushroom, caps, sliced
2 Tbsp sherry cooking wine
1 Tbsp thyme, fresh
16 1/3 oz refrigerated buttermilk biscuit dough


Recipe



Preheat oven to 375ºF.

Heat oil over medium-high heat in a large skillet; add onions and garlic and sauté 1 minute. Add mushrooms and sauté 3 minutes; add sherry and thyme and sauté until mushrooms and onions are tender, about 2 minutes more.

Meanwhile, mold biscuits into a 12-inch circle on a cookie sheet. Press seams together to make sure there are no holes; spread mushroom mixture evenly over dough.

Bake until golden brown, about 15 minutes. Cut into 8 slices and serve.