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Olive Crescent Twists




Source of Recipe


Source: Pillsbury®


List of Ingredients




3/4 cup well-drained mixed olives

1 tablespoon olive oil

1/4 teaspoon garlic powder

1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

1 egg, beaten

2 tablespoons grated Parmesan cheese



Recipe



Heat oven to 375 degrees F. Lightly grease cookie sheets or spray with nonstick cooking spray. In food processor bowl with metal blade or blender container, combine olives, oil and garlic powder; process with on/off pulses until finely chopped.


Separate dough into 4 rectangles. Press each to form 7x4-inch rectangle; press perforations to seal. Brush dough rectangles with beaten egg. Evenly spread olive mixture on 2 of the rectangles. Top with remaining 2 rectangles, egg-brushed side down; press down.


With thin sharp knife, cut each filled rectangle crosswise into 8 strips. Place strips 1 inch apart on greased cookie sheets, twisting each 2 or 3 times. Brush tops of strips with beaten egg. Sprinkle strips lightly with cheese. Bake at 375 degrees F. for 10 to 13 minutes or until golden brown. Serve warm or cool.