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Olive Pizza Bread




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 slightly beaten egg
2 cups shredded process American cheese or cheddar cheese (8 ounces)
1 cup pitted ripe olives, coarsely chopped
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce
Dash bottled hot pepper sauce
3 cups packaged biscuit mix
1 cup milk
1 teaspoon caraway seed (optional)


Recipe



1. Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside.
2. In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
3. Spoon cheese mixture over dough. If desired, sprinkle with caraway seed. Bake in a 425 degree F oven about 20 minutes or until golden brown. Serve hot, cut into wedges. Makes 16 appetizer servings.
For a lower-fat version: Use reduced-fat cheese, reduced-fat packaged biscuit mix, and skim milk.