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Pecan Spice Scones




Source of Recipe


McCormick


List of Ingredients




3 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons McCormick® Pumpkin Pie Spice
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups butter or margarine
1 cup pecans, coarsley chopped
3 eggs
1/2 cup milk
1 1/2 teaspoons McCormick® Pure Vanilla Extract


Recipe



1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray. Set aside.

2. Combine flour, sugar, baking powder, pumpkin pie spice, baking soda and salt in a large bowl; mix well. Cut in butter using a pastry blender or two knives, until mixture resembles coarse crumbs. Toss in chopped pecans. Whisk together eggs, milk and vanilla in a small bowl, reserving 1 tablespoon. Add wet mixture to dry mixture slowly. Knead until dough forms a ball. (It will be slightly wet.)

3. Break off 1/4 cup-sized pieces, about the size of an egg. Place on baking sheet. Brush with reserved egg mixture. Bake 18 minutes or until golden brown.

Tip: It is not necessary to form dough pieces into uniform shapes. Loose mounds will make more rustic looking scones.