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Santa Fe Chili Corn Bread




Source of Recipe


McCormick�


List of Ingredients




1 cup yellow corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon McCormick� Ground Cumin
1/2 teaspoon McCormick� Chili Powder
1/2 teaspoon McCormick� Garlic Powder
1/2 teaspoon salt
1/4 cup canned chopped green chiles
1 cup milk
1/4 cup butter, melted
1 egg


Recipe



1. Preheat oven to 425�F. Lightly grease an 8-inch square pan.

2. Combine first 8 ingredients in a large bowl; add chiles. Add milk, butter and egg; stir just until the dry ingredients are moistened.

3. Pour into pan; sprinkle with additional chili powder. Bake 20 minutes or until a toothpick inserted in the center comes out clean.