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Strawberry-Peanut Drop Scones




Source of Recipe


Jif


List of Ingredients




2 cups self-rising flour


� 1 cup fresh ripe strawberries, washed, hulled and sliced


� 2 large eggs


� 1/2 cup Jif Creamy Peanut Butter


� 1/2 cup milk


� 1 and 1/2 tablespoons sugar


� 1 teaspoon vanilla extract


� 1/8 teaspoon salt



Recipe



Combine the ingredients in the bowl of a food processor, fitted with the metal blade, and process until it is a smooth batter.


� Lightly spray a skillet or griddle with Crisco� Cooking Spray and heat over medium heat.


� Drop spoonfuls of the batter onto the cooking surface, spacing well apart.


� Cook until the bottom is golden and bubbly.


� Turn the scones over and cook about 1 minute more. Keep warm.


� Serve with sliced fresh strawberries, whipped cream or powdered sugar.


� Makes 4 to 6 servings.