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Three Pepper Cornbread




Source of Recipe


From FoodFit


List of Ingredients




- - nonstick cooking spray
0.25 cup diced red bell pepper
0.25 cup diced, yellow bell pepper
0.25 cup diced, green bell pepper
0.5 cup flour
1.5 cups cornmeal
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
3 large eggs, room temperature
1.25 cups low-fat milk, room temperature
8 tablespoons (one stick) unsalted butter, melted


Recipe



1 Preheat the oven to 400°F. Coat a 9" x 9" pan with nonstick spray.
2 While the oven is heating, sauté the peppers in a non-stick pan until tender, about 5 minutes.
3 Sift the flour, cornmeal, salt, sugar and baking powder together in a mixing bowl. (This can be done the night before and kept covered on the counter.)
4 Stir in the eggs, milk, butter and cooked diced peppers with a wooden spoon until the dry ingredients are just moistened. Do not overmix.
5 Pour into the pan and bake until golden brown around the edges, about 15 minutes. The cornbread is done when a small knife inserted in the center comes out dry. Best when served warm from the oven.